![Fig Toast with Nutty Granola](jpg/brookfarm_eg13_ep39_fig_toast_with_crunchy_nutty_granola_everyday_gourmet_1_700x700_crop_center2103.jpg)
Apple Rhubarb Muesli Crumble Bowls
TIME
30 mins
SERVES
4
CREATED BY
SUMMARY
An healthy twist on an Apple and Rhubarb Crumble. Using our Toasted Muesli Macadamia Cranberry as the topping, with crunchy Australian macadamias, plump cranberries - with 16 all-natural ingredients all the work has been done.
Created by Justine Schofield for Everyday Gourmet.
Watch the full recipe HERE.
![Apple Rhubarb Muesli Crumble Bowls](jpg/apple-rhubarb-muesli-crumble-brookfarm-everyday-gourmet-toasted-muesli-macadamia-cranberry-2-v16956998201480e9e.jpg)
Ingredients
Filling
2 large Granny Smith apples, peeled, quartered, and then halved again in eighths
2 large stalks rhubarb, cut into 3-4 cm pieces
3 tbsp honey - to taste
Juice ½ lemon
1 tsp vanilla bean paste
Topping
200g Toasted Muesli Macadamia Cranberry
To Serve
Yoghurt of choice - we prefer greek, slightly sweetened or vanilla
Method
- Place the apples, rhubarb, honey, lemon, vanilla and a splash of water into a sauté pan.
- Bring to the boil and cook for no longer than 5 minutes with the lid off until the apples just start to soften but do not turn into a compote.
- Remove off the heat and pour into 4 breakfast bowls.
- Sprinkle Toasted Muesli Macadamia Cranberry to the top of each bowl.
![Brookfarm Apple Rhubarb Muesli Crumble Bowls](jpg/apple-rhubarb-muesli-crumble-brookfarm-everyday-gourmet-toasted-muesli-macadamia-cranberry-1-v16956998329000e9e.jpg)
![Brookfarm Apple Rhubarb Muesli Crumble Bowls](jpg/apple-rhubarb-muesli-crumble-brookfarm-everyday-gourmet-toasted-muesli-macadamia-cranberry-3-v16956998458950e9e.jpg)